Peruvian cuisine is considered one of the most varied and richest in the world. Thanks to inheritance pre Inca, Inca, Spanish immigrants, African, Chinese, Japanese and Italian, together, creating a peruvian “criolla” cuisine, full of exquisite flavors of four continents, providing a unique and impressive variety of dishes.
Typical Peruvian cuisine is constantly changing, impossible to enumerate in full. Suffice it to say that only in the Peruvian coast, there are over two thousand different soups.
It is common knowledge around the world that Peruvian cuisine has already found a place within the world's most recognized. ... Read More.
Welcome to Aji Limon!
Our passion for our unique cuisine has found an excellent match in our customers’ enthusiastic response.
In its short time, Aji Limon has become not only a Peruvian Restaurant but a culinary center, there is no secret: In addition to our owner/chef years of experience, we use the best of local and Peruvian native ingredients and our service and quality are second to none!
We cordially invite you to experience and discover the flavors of our culture and become part of our loyal customers!
Jorge Rouillon. Our Owner and Chef, started his culinary experience in the mountains of Peru, known as the "Peruvian Switzerland", Huaraz, an extraordinary beautiful valley. In this place Jorge owned a tourist's restaurant for over 18 years.
Motivated and with entrepreneur spirit, he decided to migrate to the US were he held positions in numerous restaurants, working with diverse types of foods and styles and most important, learning about the dining experience and the exigencies of the hispanic and american customers.... Read more